How to Cook the Perfect Baked Chicken with Time and Temp

When it comes to cooking stuffed chicken breast, timing and temperature are crucial to ensure a juicy and tender result. Whether you're using classic fillings like spinach and feta cheese or more indulgent options such as cream cheese and herbs, knowing how long to cook your baked chicken is essential.

Choosing the Right Temperature and Time

The ideal internal temperature for cooked chicken breast is 165°F (74°C). However, the exact cooking time can vary depending on the size of the chicken breast and the type of stuffing used. As a general rule, stuffed chicken breast typically takes around 25-30 minutes to cook at 375°F (190°C).

Tips for Cooking Stuffed Chicken Breast

To prevent the stuffing from leaking out while cooking, use toothpicks or kitchen twine to secure it in place. You can also adjust the oven temperature and cooking time based on your specific needs.

For example, if you're using a frozen stuffed chicken breast, it may take longer to cook than fresh one. Similarly, if you're using a more dense stuffing, you may need to increase the cooking time.

Step-by-Step Guide

Preparing the Chicken Breast:

Butterfly the chicken breast and fill with your desired ingredients.

Cooking the Stuffed Chicken Breast:

Place the stuffed chicken breast in the oven and cook at 375°F (190°C) for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).

Serving the Stuffed Chicken Breast:

Once cooked, remove the toothpicks or kitchen twine and serve hot.

In conclusion, cooking baked chicken with time and temp requires attention to detail and a basic understanding of how long it takes to cook. By following these tips and step-by-step guide, you'll be on your way to creating delicious and tender stuffed chicken breast that's sure to impress.

Baked chicken time and temp